If you're planning to go dairy free or already are, vegan buttermilk is an amazing option to stay hydrated and keep the digestive juices flowing.
It's literally two minutes and you're done.
Ingredients:
1 cup Coconut Milk
Water
Mint Leaves
Lemon Juice
Salt
Jeera Powder
Blender
Small glass to serve
Method:
Add lemon juice to one cup of coconut milk
Leave it for a minute to curdle
Add water, mint leaves, salt and jeera powder to the curdled milk
Blend it till it's a smooth mixture
Serve it in a glass of your choice and enjoy the refreshing taste.
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