Launching hidden crust pizza for the first time in India, Chef Vaibhav Sharma's Waraahi is quite the buzz around town.
Chef Vaibhav & team started Waraahi in September, 2021 and there has been no looking back.
Driving around the lanes of C-Scheme, we came across a sign called STOP HUNGER and we just had to stop there. We found Waraahi just opposite this sign, and it turned out to be a power packed surprise in a little space.
Their aim is to serve authentic food dishes at affordable prices so that everyone can savour these delights. Their main focus is to provide best quality ingredients and serve authentic food to the customers.
Each of the operations are run by professional chefs running the place and they are so knowledgeable about the food they prepare.
You have been warned, there are serious hunger pangs on reading this blog further.
Hidden Crust Pizza, Waraahi Jaipur
Take a bite of this pizza and you will be pleasantly surprised. Power-packed with vegetables and a delicious hand-rolled crust, your tastebuds will thank you. What's better? Beneath the crust you can see, there is a hidden crust with mashed vegetables and their signature sauce. Mmm, lip-smacking. Waraahi has launched this for the first time in India.
We had the Rome Around pizza. Cherry tomatoes, broccoli, marinated onions and that signature sauce!! We've become fans.
Hadn't heard or tried this before, and this one was the most beautiful to look at along with its surprisingly delicious taste.
Turkish Pide is a flatbread pizza, shaped ovally to resemble a boat. It is delicious and the crust is super crispy. Ishita being a crust person loved devouring the ends before we had taken a shot. But is this tempting or what?
It is topped with sauteed onion, pan-fried bell pepper, corn, oven-dried tomato, smokey mozzarella, and roasted sesame seeds. You can choose Makhani or Pesto Sauce. We had the Makhani one, and it is a delicious flavoured Tandoori sauce.
Quite a way to innovate the traditional Turkish Pide and Waraahi is the only place you can try this in Jaipur. So go ahead, and visit or order.
Ooh, the wildberry cheesecake is out of this planet. You can customise it with your choice of berries and they are so professional, fresh and delicious.
Dive in to these mouth-watering photographs of their desserts!!!
About the founder
Chef Vaibhav Sharma is dynamic, process driven and has converted this little corner into a foodie's delight. Having been trained and worked with some of the well-known names such as IHM Jaipur, Radisson Blu, Rambagh, Raj Vilas, and Zolocrust, Chef Vaibhav Sharma sure knows his way around food.
He also consults for businesses that want to delve into food and has consulted for The Momo Story, Jodhpur and is currently consulting for a project in Ajmer too along with managing Waraahi.
In his future goals, he wishes to incorporate Baking and Cooking classes under the Waraahi umbrella. We sure are waiting for this one.
Waraahi is a petite little place with a big heart. Great for the tastebuds, light on the tummy. You can try vegan chocolates, their gluten-free and keto menu options, on-order breads and their Triple Schezwan. Triple Schezwan is also available for the first time in Jaipur at Waraahi.
What’s more? They have the choicest gifting options customised for you. Waraahi also provides catering services for parties & events. Power-packed, to say the least.
Tried this place? Drop your thoughts in the comments below.
A note from Team Upside:
Hope you enjoyed the photographs! Follow @upside.blog on Instagram for more updates on fine-dining, pub-grub and more.